Name: Air Fryer Kale Chips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Servings
Cuisine: American
Ingredients: 5 cups kale; Olive oil spray; 1 tsp kosher salt

From the Cook

1/5

Air Fryer Kale Chips

Food with Feeling Verified

Ingredients

Warning0 allergens identified

Air Fryer Kale Chips

5 cups kalechopped into large pieces

Olive oil spray

1 tsp kosher saltor to taste

Instructions

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Instructions

Spray your air fryer basket with olive oil spray. Add the chopped kale to the basket and spray it with olive oil spray.

Cook at 375 for 7-8 minutes, or until the kale is crisp.

Sprinkle over the salt and toss to combine.

Enjoy immediately or store the kale chips in an airtight container at room temperature for up to two days.

Notes

Flavor Options: My favorite way to eat kale chips is simply with salt but if you want to flavor them, you can use any of your favorite spice blends. Sprinkle over ranch seasoning, old bay, or fry seasoning to taste (start with about 1/2 teaspoon and go from there).

Make sure not to overcrowd your air fryer! Cook the kale in batches if you need to— otherwise it will steam, not air fry.

You’ll be able to hear the kale when it’s ready! As soon as you hear a scratching sound from your air fryer, remove the kale (that’s the sound of the kale flying around the air fryer basket)!