
Air Fryer Lasagna Cups
Air Fryer Lasagna Cups are the perfect portioned size for a quick and easy weeknight meal. These lasagna cups are cheesy, saucy, and full of flavor!
Author: Wondermom Wannabe
Meal Type: Dinner
Cuisine: American
Difficulty: EASY
Prep. Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 6 servings
Calories: 436 kcal per serving
Ingredients
- 8 pieces - lasagna pasta
- 3 cups - meat sauce
- 1 cup - ricotta cheese
- 2 cups - shredded mozzarella
- parsley
Instructions
- Cut the lasagna pasta to line the bottom of the jumbo cupcake liner.
- Add a tablespoon of meat sauce. Then cut a small piece of lasagna pasta for the top.
- Add a tablespoon of meat sauce, half of the ricotta cheese, and another layer of pasta.
- Top with 1 ½ tablespoons of meat sauce then top with mozzarella cheese.
- Repeat 5 more times.
- Cook at 350 for 8 minutes and then let cool before removing from molds to eat.
Nutrition
Energy: 436 kcal | Total Fat: 18 g | Saturated: 9 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 65 mg | Total Carbs: 43 g | Fiber: 4 g | Sugars: 8 g | Proteins: 26 g | Sodium: 860 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g
©2026 OnlineCook LLC