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Air Fryer Lasagna Rolls

Air Fryer Lasagna Rolls

These Air Fryer Lasagna Rolls are the perfect easy weeknight dinner! Made with just a few simple ingredients, they’re ready in under 30 minutes.

Author: Wondermom Wannabe

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 5 servings

Calories: 1,601 kcal per serving

Ingredients

  • 1 lb - Italian sausage
  • ⅛ tsp - pepper
  • ¼ tsp - salt
  • ½ cup - cottage cheese
  • 2 cups - marinara sauce
  • 10 - pre-soaked oven-ready lasagna noodles
  • 1 - egg
  • 1 cup - mozzarella cheese
  • ½ cup - parmesan cheese

Instructions

  1. Bring a skillet to medium-high heat. Brown the sausage meat. If in a casing, remove the casing. Add salt and pepper.
  2. Once nearly cooked, add 1 cup of marinara and mix. Remove from heat and add the cottage cheese. Stir it in.
  3. Coat the bottom of your baking sheet with a light layer of marinara sauce.
  4. Lay noodles flat and add 2 tablespoons of meat. Roll the noodle until closed. Place rolled cannelloni on the baking sheet. Whisk the egg and brush the cannelloni with the egg wash.
  5. Add the baking sheet to the air fryer and cook at 350°F for 5 minutes. Remove and add some sauce and mozzarella cheese to the top of the cannelloni. Return to air fryer and cook at 350°F for 3-5 minutes or until cheese is melted.
  6. Let cool and serve with parmesan.

Nutrition

Energy: 1,601 kcal | Total Fat: 99 g | Saturated: 37 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 129 mg | Total Carbs: 140 g | Fiber: 6 g | Sugars: 7 g | Proteins: 36 g | Sodium: 2,565 mg | Polyunsaturated: 15 g | Monounsaturated: 39 g

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