Air Fryer Naan

Air Fryer Naan is soft, doughy homemade naan bread that is brushed with a delicious garlic butter. The garlic really makes this homemade naan bread perfect for dipping, pizzas or eating as it is.

Author: Wondermom Wannabe

Meal Type: Breakfast

Cuisine: Indian

Difficulty: HARD

Prep. Time: 2 hours 20 minutes

Cook Time: 2 hours 30 minutes

Total Time: 4 hours 50 minutes

Servings: 10 servings

Calories: 334 kcal per serving

Ingredients

1 ½ teaspoons - active dry yeast
¼ cup - warm water
2 teaspoons - sugar
¾ cup - milk
¾ cup - plain Greek yogurt
¼ cup - oil
2 tablespoons - garlic
4 cups - flour
1 tsp - baking powder
1 ½ teaspoons - salt
2 tablespoons - garlic
5 tablespoons - butter
2 teaspoons - parsley

Instructions

In a mixing bowl, stir the yeast, sugar and water together. Let sit for 10 minutes. Foam will appear.
Add flour, milk, yogurt, garlic, oil, baking powder and salt. Using a dough hook, mix together until dough ball forms.
Remove from bowl and knead dough for 3 minutes on a floured surface. Place dough ball in an oiled bowl, cover with plastic wrap and set aside for 1 hour to double in size.
Remove and cut dough into 10 equal pieces. Roll piece into balls and flatten balls on a floured surface to fit the size of your air fryer basket.
Take flattened dough and place in air fryer basket and spray with oil. Cook on 370 for 6 minutes, flip and cook for 3 minutes.
In a bowl, melt the butter with the garlic and parsley. Brush mixture onto naan after cooking.

Nutrition