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Air Fryer Pasta Chips
Air Fryer Pasta Chips
Air Fryer Pasta Chips
Air Fryer Pasta Chips
Air Fryer Pasta Chips
Air Fryer Pasta Chips cover
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From the Cook
From the Cook
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Air Fryer Pasta Chips

itisakeeper.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Preheat air-fryer to 390℉.
2
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Cook pasta according to package directions, undercooking them by a minute or two.
3
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When cooked, drain but do not rinse the pasta.
4
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Place pasta in a large bowl and drizzle with oil, tossing to coat all of the pasta completely. Add a bit more oil, if needed.
5
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Sprinkle half of the garlic salt and Italian seasoning on the pasta, stir well and add the remaining half, ensuring all of the pasta is seasoned.
6
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Add the Parmesan cheese and stir to coat the pasta completely.
7
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Add the pasta to the air-fryer basket and bake for 10-12 minutes, stirring at least once halfway through the cooking time.

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Tips & Tricks (5)

  • Break Pasta Into Perfect Chip Size 🍝
    Break dried pasta into 1-2 inch pieces before cooking to ensure uniform, bite-sized chips that crisp evenly in the air fryer without burning or staying chewy.
  • Dry Your Cooked Pasta Thoroughly 💧
    After boiling, drain pasta completely and pat dry with paper towels to remove excess moisture, which prevents steaming and ensures maximum crispiness in the air fryer.
  • Toss with Oil First, Then Seasonings 🫒
    Coat pasta lightly with oil before adding cheese and seasonings so the dry ingredients adhere evenly and create a crispy, flavorful crust rather than clumping together.
  • Don't Overcrowd the Air Fryer Basket 🗑️
    Arrange pasta chips in a single layer with space between pieces to allow hot air circulation; cook in batches if needed to achieve uniform, golden crispiness.
  • Shake Halfway Through for Even Crisping 🔄
    Pause cooking at the 5-minute mark to shake the basket and redistribute chips, ensuring every piece gets direct heat exposure for consistent crunch throughout.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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