Name: Air Fryer Pizookie
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Cuisine: American
Ingredients: 3 cups All-purpose flour; 1 tsp Baking soda; 1 tsp Salt; 1 cup Butter; 0.5 cup Sugar; 1.25 cups Brown sugar; 2 teaspoons Vanilla; 2 Eggs; 2 cups Semi-sweet chocolate chips

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Air Fryer Pizookie

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Using a mixer, mix together butter, brown sugar and sugar until creamy. 2 minutes

Add vanilla and eggs and beat for 1 minute. Slowly add flour, baking soda and salt.

Stir in chocolate chips.

Using a spring mold pan, add parchment paper to bottom of pan and spray the inside with oil. Add four ice cream scoops of cookie batter into pan.

Compress the cookie batter to evenly fill the pan and cook on 370 for 10 minutes.

Let sit and cool for 15 minutes before removing pazookie.

Remove and top with favorite ice cream and sauce

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Brown Butter Magic 🧈
Brown your butter before mixing to add a deep, nutty flavor that elevates the cookie's richness and creates a more luxurious taste profile than standard melted butter.
Chill Before Air Frying ❄️
Refrigerate your dough for at least 30 minutes before air frying to prevent excessive spreading and ensure a thicker, chewier center with crispy edges in the final pizookie.
Strategic Chocolate Chip Placement 🍫
Reserve extra chocolate chips to press into the top of the dough just before air frying, ensuring melty, visible chocolate throughout rather than sinking to the bottom.
Temperature Precision Matters 🌡️
Air fry at 350°F for 12-14 minutes—this lower temperature prevents the edges from burning while keeping the center gooey and warm, perfect for immediate ice cream melting.
Rest & Serve Timing ⏱️
Let the pizookie cool for just 2-3 minutes after air frying before topping with ice cream—this allows the cookie to set slightly while remaining warm enough to melt the ice cream beautifully.