Online Cook
Air Fryer Pizza Margherita
Air Fryer Pizza Margherita
Air Fryer Pizza Margherita
Air Fryer Pizza Margherita
Air Fryer Pizza Margherita
Air Fryer Pizza Margherita
Air Fryer Pizza Margherita cover
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Air Fryer Pizza Margherita

itisakeeper.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
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Roll your pizza dough (about 2 ounces) on a lightly floured surface until you reach your desired thinness. Make sure that the circumference of your dough will fit in your air fryer.
2
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Add parchment paper to your air fryer so that your dough will cook flat and evenly.
3
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Add your rolled-out pizza dough to your air fryer. Cook the dough for 3 minutes at 370℉.
4
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Once the time is complete, keep in the air fryer to add your toppings as it is easier than transferring in and out.
5
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Add 3 tablespoons of pizza sauce and spread evenly on your dough.
6
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Distribute your sliced mozzarella evenly on the sauce.
7
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Cook again for 5 minutes at 370℉.
8
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Once complete, remove your pizza from the air fryer. Add your basil, and red peppers.

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Tips & Tricks (5)

  • Dry Your Dough First 🎯
    Pat your pizza dough with paper towels before placing it in the air fryer to remove excess moisture, ensuring a crispier crust and preventing sogginess.
  • Pre-Cook the Base 🔥
    Air fry the dough alone for 3-4 minutes at 400°F before adding toppings to create a sturdy, pre-crispy foundation that prevents a wet bottom.
  • Add Mozzarella Last ⏱️
    Tear fresh mozzarella into small pieces and scatter on top during the final 2-3 minutes of cooking so it melts perfectly without becoming tough or rubbery.
  • Maximize Red Pepper Flavor 🌶️
    Lightly char your red pepper slices in the air fryer for 2 minutes before adding them as toppings to intensify their sweetness and add depth to the classic Margherita profile.
  • Basil as a Finishing Touch 🌿
    Add fresh basil leaves only after the pizza comes out of the air fryer, allowing the residual heat to gently soften them while preserving their vibrant color and aromatic brightness.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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