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Air Fryer Potato Chips

Air Fryer Potato Chips

Make a tasty treat with these Air Fryer Potato Chips

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4 serving

Calories: 111 kcal per serving

Ingredients

  • 2 - Baking Potatoes
  • 1 Can - High Heat Cooking Spray
  • ½ Tbsps - Salt

Instructions

  1. Begin by washing and slicing the potatoes.  This needs to be very thin slices about 1/8 inch thick.
  2. Use a paper towel to soak up any excess water from the slices.
  3. Place the slices in and even layer in air fryer basket, coat with spray, and a sprinkle of salt.
  4. Cook for about 15 minutes at 400 degrees.
  5. Rotate the potato chips and cook for an additional 5 minutes at 400 degrees.
  6. Repeat this process for the remaining potato slices.

Nutrition

Energy: 111 kcal | Total Fat: 4 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 0 mg | Total Carbs: 18 g | Fiber: 1 g | Sugars: 1 g | Proteins: 2 g | Sodium: 878 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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