From the Cook
From the Cook
From the Cook
1/4
Air Fryer Potato Skins
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Instructions
1
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Bake the potatoes using my air fryer baked potatoes recipe or your favorite cooking method, then set aside until cool enough to handle.
2
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Halve each baked potato, and using the tip of a spoon, gently remove the flesh, leaving about 1/4" border. Be very careful not to tear the potato skin.
3
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Brush the inside of the potatoes with oil and season with salt and pepper to taste. Place (4) potato skins in the air fryer and cook at 400 degrees for 5 minutes, then remove and repeat with the remaining (4) potato skins.
4
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Fill each potato skin with about 2 tablespoons of cheddar cheese (use more if your potatoes are larger), then place (4) in the air fryer and cook at 350 degrees for 3 minutes or until the cheese has melted. Remove and repeat with the remaining (4) potato skins.
5
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Top the potato skins with crumbled bacon, green onions, sour cream, then serve immediately. Enjoy!
My Calorie Intake
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Recipe Facts
Diet at a Glance
Gluten Free
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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