Air Fryer Pretzel Bites

Air Fryer Pretzel Bites

These Air Fryer Pretzel Bites are the perfect snack or appetizer! Serve them with your favorite dipping sauce or enjoy them plain.

Author: Wondermom Wannabe

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Servings: 4 servings

Calories: 267 kcal per serving

Ingredients

  • ¾ cup - water degrees
  • 1 ⅛ teaspoon - active yeast
  • 2 cup - all-purpose flour
  • ½ teaspoon - sea salt
  • ½ tablespoon - sugar
  • course kosher salt
  • 3 cup - water
  • ⅓ cup - baking soda

Instructions

  1. In a mixing bowl, combine the water and yeast and stir.
  2. Add flour, sugar, and sea salt, and mix until it is completely combined.
  3. With floured hands, knead the dough for 1 minute or use dough hook in electric mixer, until it forms into a ball. Divide the dough into eighths.
  4. On a lightly floured surface, roll the dough into ropes.
  5. With a knife, slice the dough into 1-inch pieces and bathe the pieces in a baking soda bath for 30 seconds.
  6. Spray the basket of the air fryer with oil. Place pretzel bites into the basket, giving them enough room to expand.
  7. Cook for 6 minutes at 390 degrees F, or until lightly browned on top. Remove and brush with melted butter and sprinkle with kosher salt to taste.

Nutrition

Energy: 267 kcal | Total Fat: 1 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 56 g | Fiber: 2 g | Sugars: 2 g | Proteins: 8 g | Sodium: 3,154 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

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