
Air Fryer Pretzel Bites
These Air Fryer Pretzel Bites are the perfect snack or appetizer! Serve them with your favorite dipping sauce or enjoy them plain.
Author: Wondermom Wannabe
Meal Type: Vegetarian
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 267 kcal per serving
Ingredients
- ¾ cup - water degrees
- 1 ⅛ teaspoon - active yeast
- 2 cup - all-purpose flour
- ½ teaspoon - sea salt
- ½ tablespoon - sugar
- course kosher salt
- 3 cup - water
- ⅓ cup - baking soda
Instructions
- In a mixing bowl, combine the water and yeast and stir.
- Add flour, sugar, and sea salt, and mix until it is completely combined.
- With floured hands, knead the dough for 1 minute or use dough hook in electric mixer, until it forms into a ball. Divide the dough into eighths.
- On a lightly floured surface, roll the dough into ropes.
- With a knife, slice the dough into 1-inch pieces and bathe the pieces in a baking soda bath for 30 seconds.
- Spray the basket of the air fryer with oil. Place pretzel bites into the basket, giving them enough room to expand.
- Cook for 6 minutes at 390 degrees F, or until lightly browned on top. Remove and brush with melted butter and sprinkle with kosher salt to taste.
Nutrition
Energy: 267 kcal | Total Fat: 1 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 56 g | Fiber: 2 g | Sugars: 2 g | Proteins: 8 g | Sodium: 3,154 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
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