Air Fryer Shrimp and Vegetables
Make a delicious dinner with Air Fryer Shrimp and Vegetables.
Author: Mommy Hates Cooking
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 serving
Calories: 276 kcal per serving
Ingredients
- 50–80 - Shrimp
- 1 Bag - Frozen Mixed Vegetables
- 1 Tbsp - Gluten Free Cajun Seasoning
- olive oil spray
- cooked rice
Instructions
- Add the shrimp and vegetables to your air fryer.
- Top it with the Cajun seasoning and spray with an even coat of spray.
- Cook on 355 degrees for 10 minutes.
- Carefully open and mix up the shrimp and vegetables.
- Continue cooking for an additional 10 minutes on 355 degrees.
- Serve over cooked rice.
Nutrition
Energy: 276 kcal | Total Fat: 2 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 302 mg | Total Carbs: 23 g | Fiber: 5 g | Sugars: 4 g | Proteins: 42 g | Sodium: 547 mg | Polyunsaturated: 1 g | Monounsaturated: 0 g
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