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Air Fryer Shrimp Po Boy Sandwich
Air Fryer Shrimp Po Boy Sandwich
Air Fryer Shrimp Po Boy Sandwich
Air Fryer Shrimp Po Boy Sandwich
Air Fryer Shrimp Po Boy Sandwich
Air Fryer Shrimp Po Boy Sandwich
Air Fryer Shrimp Po Boy Sandwich cover
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Air Fryer Shrimp Po Boy Sandwich

itisakeeper.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
In 3 separate bowls, beat the eggs, mix the corn meal and breadcrumbs, and mix the cornstarch and All Purpose Seasoning.
2
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Dredge each piece of shrimp in the cornstarch, then the egg wash and then the corn meal panko.
3
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Spray air fryer basket with oil and place breaded shrimp in. Spray with oil and cook at 390℉ for 5 minutes.
4
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In a mixing bowl, combine the Tony's with the mayonnaise to create a Cajun aioli.
5
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Open rolls and place lettuce on bottom and add 8-10 pieces of shrimp. Then, add tomato slices and top with Cajun aioli.

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Tips & Tricks (5)

  • Pat Shrimp Dry for Maximum Crispiness 🦐
    Use paper towels to thoroughly pat raw shrimp dry before breading—moisture prevents the coating from adhering properly and creates steam instead of crispy texture in the air fryer.
  • Double-Dredge for Golden Perfection ✨
    Dip breaded shrimp back into the egg mixture, then coat again with the panko-cornmeal blend for an ultra-crispy, restaurant-quality crust that rivals deep frying.
  • Season the Breading, Not Just the Shrimp 🌶️
    Mix your Tony Chachere's and all-purpose seasoning directly into the panko-cornmeal mixture before breading—this distributes flavor throughout the coating for bold taste in every bite.
  • Don't Overcrowd the Air Fryer Basket 🗑️
    Arrange shrimp in a single layer with space between each piece to allow hot air circulation; cooking in batches takes minutes longer but guarantees uniform crispiness.
  • Toast Your Hoagie Roll for Structural Integrity 🥖
    Lightly butter and air fry the hoagie roll at 350°F for 2-3 minutes before assembly—this prevents sogginess from mayo and juices while adding subtle flavor that complements the Cajun shrimp.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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