• LS

This Air Fryer Shrimp Po Boy Sandwich is perfect for those who love seafood. I took my craving for this classic and made it easy. Crispy, golden shrimp, perfectly seasoned and piled high on a soft roll. Bring a taste of New Orleans home without all the fuss. My Air Fryer Shrimp Po Boy is the perfect way to recreate this traditional New Orleans street sandwich. The air fryer allows all those seasonings to adhere to the shrimp without all the fat and calories of traditional deep frying.

Air Fryer Shrimp Po Boy Sandwich
Air Fryer Shrimp Po Boy Sandwich
Air Fryer Shrimp Po Boy Sandwich
Air Fryer Shrimp Po Boy Sandwich
Air Fryer Shrimp Po Boy Sandwich
Air Fryer Shrimp Po Boy Sandwich
Air Fryer Shrimp Po Boy Sandwich cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Air Fryer Shrimp Po Boy Sandwich

Ingredients

0 allergens identified

Air Fryer Shrimp Po Boy Sandwich

Instructions

1
In 3 separate bowls, beat the eggs, mix the corn meal and breadcrumbs, and mix the cornstarch and All Purpose Seasoning.
2
Dredge each piece of shrimp in the cornstarch, then the egg wash and then the corn meal panko.
3
Spray air fryer basket with oil and place breaded shrimp in. Spray with oil and cook at 390℉ for 5 minutes.
4
In a mixing bowl, combine the Tony's with the mayonnaise to create a Cajun aioli.
5
Open rolls and place lettuce on bottom and add 8-10 pieces of shrimp. Then, add tomato slices and top with Cajun aioli.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Dry Shrimp Thoroughly 💧
    Pat shrimp completely dry with paper towels before breading—excess moisture prevents crispy coating and causes uneven browning in the air fryer.
  • Double-Dredge for Extra Crunch 🍤
    After coating shrimp in the egg wash, dredge through the breadcrumb mixture twice for a thicker, crunchier crust that mimics traditional deep-fried texture.
  • Cornmeal-Panko Ratio Secret 🌽
    Mix cornmeal and panko at a 1:2 ratio for optimal crispiness—cornmeal adds texture and prevents sogginess while panko provides golden color and crunch.
  • Single Layer Spacing Matters 📏
    Arrange shrimp in a single layer with space between each piece for even air circulation; overcrowding traps steam and results in soggy breading.
  • Toast Your Hoagie Roll 🥖
    Lightly butter and air fry the hoagie rolls at 350°F for 2-3 minutes before assembly to create a sturdy base that won't get soggy from mayo and toppings.

About the Cook

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