From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Air Fryer Shrimp Po Boy Sandwich
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Instructions
1
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In 3 separate bowls, beat the eggs, mix the corn meal and breadcrumbs, and mix the cornstarch and All Purpose Seasoning.
2
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Dredge each piece of shrimp in the cornstarch, then the egg wash and then the corn meal panko.
3
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Spray air fryer basket with oil and place breaded shrimp in. Spray with oil and cook at 390℉ for 5 minutes.
4
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In a mixing bowl, combine the Tony's with the mayonnaise to create a Cajun aioli.
5
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Open rolls and place lettuce on bottom and add 8-10 pieces of shrimp. Then, add tomato slices and top with Cajun aioli.
My Calorie Intake
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Tips & Tricks (5)
- Dry Shrimp Thoroughly 💧Pat shrimp completely dry with paper towels before breading—excess moisture prevents crispy coating and causes uneven browning in the air fryer.
- Double-Dredge for Extra Crunch 🍤After coating shrimp in the egg wash, dredge through the breadcrumb mixture twice for a thicker, crunchier crust that mimics traditional deep-fried texture.
- Cornmeal-Panko Ratio Secret 🌽Mix cornmeal and panko at a 1:2 ratio for optimal crispiness—cornmeal adds texture and prevents sogginess while panko provides golden color and crunch.
- Single Layer Spacing Matters 📏Arrange shrimp in a single layer with space between each piece for even air circulation; overcrowding traps steam and results in soggy breading.
- Toast Your Hoagie Roll 🥖Lightly butter and air fry the hoagie rolls at 350°F for 2-3 minutes before assembly to create a sturdy base that won't get soggy from mayo and toppings.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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