- HP
- GF
- LS
Air Fryer Spatchcock Chicken
This Air Fryer Spatchcock Chicken has a crispy skin while still being nice and tender on the inside. You can't go wrong with this simple recipe.
Ingredients
Instructions
- Step 1
Slice 1 lemon into whole slices. Add to mixing bowl.
- Step 2
Combine the rest of the ingredients, minus the chicken, to the mixing bowl. Mix.
- Step 3
Add the chicken to the mixing bowl. Flip the chicken two to three times to coat it.
- Step 4
Let rest in the fridge for 30 minutes.
- Step 5
Using a pan that fits both the chicken and air fryer basket, place the chicken in the pan. Pour marinade over the chicken but don’t overfill the pan.
- Step 6
Place lemon slices across the top of the chicken.
- Step 7
Cook at 350 for 30 minutes or until internal temp reaches 165°.
- Step 8
Remove the chicken and carve.
- Step 9
Garnish with lemon and parsley.
Tips & Tricks
Per serving
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