Air Fryer Steak and Mushrooms

Air Fryer Steak and Mushrooms are tender and flavorful but also easy to make. This simple recipe is great for a weeknight dinner and is ready in under 30 minutes.

Author: Wondermom Wannabe

Meal Type: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 18 minutes

Total Time: 23 minutes

Servings: 2 servings

Calories: 359 kcal per serving

Ingredients

9 ounces - ribeye steak
1 ½ cups - mushrooms
2 tablespoons - butter
2 tablespoons - Worcestershire sauce
1 tsp - pepper
1 tsp - salt
1 tsp - parsley
1 tsp - garlic powder

Instructions

Melt your butter in a medium sized bowl. Once melted, add in your Worcestershire sauce, and seasonings. Mix well.
Using a brush, baste both sides with the butter mixture.
Place your steak in your air fryer, with your mushrooms nestling the side of the steak.
Cook your steak and mushrooms for 10 minutes on one side at 400 degrees. Flip your steak and cook for a remaining 8 minutes on the other side.
Plate with your steak and mushrooms on top or on the side!

Nutrition