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Air Fryer Stuffed Peppers

Air Fryer Stuffed Peppers

Make a delicious dinner in the air fryer with Air Fryer Stuffed Peppers!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 6 serving

Calories: 274 kcal per serving

Ingredients

  • 6 - Green Bell Peppers
  • 1 Lb - Lean Ground Beef
  • 1 Tbsp - Olive Oil
  • ¼ Cups - Green Onion
  • ¼ Cups - Fresh Parsley
  • ½ Tsps - Ground Sage
  • ½ Tsps - Garlic Salt
  • 1 Cup - Rice
  • 1 Cup - Marinara Sauce
  • ¼ Cups - Mozzarella Cheese

Instructions

  1. Warm up a medium sized skillet with the ground beef and cook until well done.
  2. Drain the beef and return to the pan.
  3. Add in the olive oil, green onion, parsley, sage, and salt.  Mix this well.
  4. Add in the cooked rice and marinara, mix well.
  5. Cut the top off of each pepper and clean the seeds out.
  6. Scoop the mixture into each of the peppers and place in the basket of the air fryer. (I did 4 the first round, 2 the second to make them fit.)
  7. Cook for 10 minutes at 355* in the air fryer or air fryer function, carefully open and add cheese.
  8. Cook for an additional 5 minutes or until peppers are slightly soft and cheese is melted.
  9. Serve.

Nutrition

Energy: 274 kcal | Total Fat: 8 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 51 mg | Total Carbs: 36 g | Fiber: 3 g | Sugars: 2 g | Proteins: 21 g | Sodium: 433 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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