Name: Air Fryer Sweet Potato Fries
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 sweet potatoes; 1 tbsp olive oil; 1 tsp sea salt; 0.5 tsp black pepper; 0.5 tsp garlic powder; pinch paprika

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Air Fryer Sweet Potato Fries

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat the air fryer to 400 degrees Fahrenheit.

Wash and pat dry the sweet potatoes. Slice into long thin fries.

Add the sweet potato fries to a large mixing bowl. Add in the remaining ingredients.

Toss everything together until the sweet potatoes are evenly coated.

Arrange sweet potatoes in one even layer in the air fryer. If needed, you may have to do this in 2 batches.

Air fry for 10 minutes. Then, shake the air fryer basket gently. Air fry for another 5 minutes or until sweet potatoes have reached desired level of crispiness.

Finally, remove from air fryer. Serve with your favorite condiment or sauce.

Nutrition

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Tips & Tricks (5)

Uniform Cutting for Even Cooking ✂️
Cut sweet potatoes into consistent 1/4-inch thick fries to ensure they cook evenly and crisp simultaneously, preventing some from burning while others remain soft.
Dry Your Fries Thoroughly 🧻
Pat cut sweet potatoes completely dry with paper towels after rinsing to remove excess moisture, which is essential for achieving that crispy exterior in the air fryer.
Light Oil Coating is Key 🫒
Use just 1-2 tablespoons of olive oil for the entire batch and toss gently—too much oil creates soggy fries, while too little prevents that golden-crispy finish.
Pre-Season Before Air Frying 🧂
Mix all seasonings (paprika, garlic powder, black pepper, sea salt) with the oil before coating the fries to ensure even flavor distribution throughout every bite.
Shake Halfway Through 🌪️
Open the air fryer basket at the 10-minute mark and shake or toss the fries to promote uniform crispiness and prevent them from sticking together.