
Air Fryer Tacos
Make a quick, easy dinner with Air Fryer Tacos.
Author: Mommy Hates Cooking
Meal Type: Dinner
Cuisine: Mexican
Difficulty: EASY
Prep. Time: 15 minutes
Cook Time: 4 minutes
Total Time: 19 minutes
Servings: 12 serving
Calories: 225 kcal per serving
Ingredients
- 12 - Corn Taco Shells (Hard Shells)
- 1 pound - Ground Turkey
- 1 Package - Gluten Free or Regular Taco Seasoning
- Lettuce
- Black Beans
- Shredded Mexican Cheese
- Toppings
Instructions
- In a medium sized skillet, add the turkey and brown.
- Drain if needed, add in the taco seasoning as instructed on the package.
- Build taco with the shell, cooked meat, lettuce, beans, and cheese.
- Add the tacos to the air fryer. It's best to foil line it and then spray with non-stick cooking spray. Note - Adding foil is optional if you do foil line the basket of the air fryer be sure not to fully cover it in order to allow the air to still flow.
- Cook on 355*F or 360*F for 4 Minutes until crispy. (Some Air Fryers have 355 degrees as an option and others only have 350 or 360 degrees)
Nutrition
Energy: 225 kcal | Total Fat: 11 g | Saturated: 4 g | Trans: 0 g | Cholesterol: 35 mg | Total Carbs: 18 g | Fiber: 4 g | Sugars: 1 g | Proteins: 13 g | Sodium: 366 mg | Polyunsaturated: 3 g | Monounsaturated: 4 g
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