From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Instructions
1
Shape tortillas into triangles by stacking the tortillas and slicing once horizontally and then vertically.
2
Place tortilla pieces in a single layer in the air fryer basket and spray a generous amount of cooking spray over each tortilla slice. Sprinkle with salt.
3
Air fry at 350F for 8-10 minutes, keeping a close eye on the chips. Once cooked, remove from oven, and serve warm!
My Calorie Intake
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Tips & Tricks (5)
- Cut Consistently for Even Cooking ✂️Cut all tortilla strips to roughly the same size to ensure they cook evenly and crisp simultaneously; uneven pieces will have inconsistent texture.
- Pat Tortillas Dry First 🌾Lightly pat tortillas with a paper towel before cutting to remove excess moisture, which helps them crisp up faster and prevents sogginess.
- Single Layer in Basket 📦Arrange chips in a single layer without overlapping; crowding the basket traps steam and prevents optimal crispness, so work in batches if needed.
- Season Immediately After Cooking 🧂Apply salt and any additional seasonings within 30 seconds of removing the chips from the air fryer while they're still warm, so flavors adhere better.
- Shake Basket Halfway Through 🔄Gently shake or toss the basket at the 3-minute mark to ensure all chips cook evenly and achieve uniform golden-brown crispness on all sides.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low Sugar
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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