Air Fryer Turkey Breast

Air Fryer Turkey Breast allows you to feed your family a Thanksgiving dinner quality turkey in less than an hour. It’s crispy on the outside and tender and juicy on the inside. If you have a smaller family, you may want to only make a turkey breast for Thanksgiving dinner. Cooking the turkey breast in your air fryer is a great alternative. This recipe uses a whole bone in breast and is the best recipe.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Servings: 4 Servings

Calories: 469 kcal per serving

Ingredients

2 pounds - Turkey breast
4 tablespoons - Butter
1 tbsp - Sea salt
1 tbsp - Peppercorns
2 tablespoons - Garlic
4 sprigs - thyme

Instructions

Melt your butter in the microwave or on a double broiler on the stove.
Once melted, add in the sea salt, peppercorn, garlic, and thyme. Mix.
Using a basting brush, brush your butter mix on the top and bottom of the turkey breast.
Place the turkey breast in your air fryer.
Set your Air Fryer to 375 degrees F for 45 minutes.
At the halfway mark of about 22/23 minutes, flip the breast with tongs. Continue to cook.
Once the air fryer has finished cooking, cut and serve!
Top with cranberry sauce, gravy, or eat as is! Enjoy!

Nutrition