From the Cook
1/2
Alfredo Chicken Parm Pasta
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
2
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Set up dredging stations: one plate with flour, salt, pepper, and garlic powder; one bowl with scrambled eggs; and one plate with breadcrumbs.
3
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Dredge each chicken breast in flour, then egg, then breadcrumbs.
4
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Heat canola oil in a pan over medium heat. Fry chicken until golden and crispy on both sides. Remove and set aside.
5
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In a separate pan, melt butter and olive oil. Add minced garlic and sauté until fragrant.
6
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Pour in heavy cream and bring to a simmer. Season with salt, pepper, and garlic powder.
7
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Stir in Parmesan cheese until melted and sauce is smooth.
8
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Add a spoonful of Alfredo sauce to each piece of chicken and top with mozzarella. Broil until cheese is melted and bubbly.
9
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Add cooked pasta to the remaining Alfredo sauce with a splash of pasta water. Toss until creamy.
10
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Serve pasta topped with crispy Alfredo chicken and more Parmesan if desired.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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