Name: Alfredo Chicken Parm Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 plates
Cuisine: Italian

These Carbs Don't Count Verified

May 13, 2025

18 Ingredients

MEDIUM

This Alfredo Chicken Parm Pasta is the perfect fusion of two Italian-American favorites—rich, creamy Alfredo and crispy chicken Parmesan. Breaded and fried chicken cutlets are topped with Alfredo sauce and gooey mozzarella, then broiled until melty and golden. Meanwhile, a garlicky, buttery Alfredo sauce comes together on the stovetop, coating every strand of pasta in velvety richness. Finished with extra Parmesan and served hot, this dish is indulgent, satisfying, and made to impress on any night of the week.

From the Cook

1/2

Alfredo Chicken Parm Pasta

These Carbs Don't Count Verified

Ingredients

plates

WarningMilk and 5 other allergens identified

Instructions

Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.

Set up dredging stations: one plate with flour, salt, pepper, and garlic powder; one bowl with scrambled eggs; and one plate with breadcrumbs.

Dredge each chicken breast in flour, then egg, then breadcrumbs.

Heat canola oil in a pan over medium heat. Fry chicken until golden and crispy on both sides. Remove and set aside.

In a separate pan, melt butter and olive oil. Add minced garlic and sauté until fragrant.

Pour in heavy cream and bring to a simmer. Season with salt, pepper, and garlic powder.

Stir in Parmesan cheese until melted and sauce is smooth.

Add a spoonful of Alfredo sauce to each piece of chicken and top with mozzarella. Broil until cheese is melted and bubbly.

Add cooked pasta to the remaining Alfredo sauce with a splash of pasta water. Toss until creamy.

Serve pasta topped with crispy Alfredo chicken and more Parmesan if desired.

Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

These Carbs Don't Count

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)