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Alfredo Chicken Parmesan Pasta
This Alfredo Chicken Parmesan Pasta puts a decadent twist on an Italian classic. Crispy, golden chicken cutlets are topped with rich Alfredo sauce and melty mozzarella, then paired with perfectly cooked pasta coated in a creamy garlic-Parmesan sauce. Every bite delivers crunch, creaminess, and bold flavor. This recipe is perfect for when you're craving cozy comfort with a gourmet edge.
Alfredo Chicken Parmesan Pasta
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water and drain.
- Step 2
Set up a breading station with flour (seasoned with salt, pepper, and garlic powder), beaten eggs, and breadcrumbs in separate bowls.
- Step 3
Dredge each chicken breast in flour, then dip in egg, then coat with breadcrumbs.
- Step 4
Heat canola oil in a skillet over medium-high heat. Fry the chicken until golden brown and crispy on both sides. Set aside.
- Step 5
In a separate pan, melt butter with olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Step 6
Lower the heat and add heavy cream. Stir in remaining garlic powder, onion powder, salt, pepper, and parsley.
- Step 7
Simmer for 3–5 minutes, then add 1 cup Parmesan cheese and stir until creamy.
- Step 8
Add a spoonful of Alfredo sauce on top of each piece of fried chicken and sprinkle with mozzarella cheese. Broil until cheese is melted.
- Step 9
Toss cooked pasta in the remaining Alfredo sauce with a splash of pasta water and extra Parmesan.
- Step 10
Serve the cheesy chicken over the creamy pasta and enjoy!
Tips & Tricks
Per serving
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