Name: Alfredo Chicken Parmesan Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Cuisine: Italian

These Carbs Don't Count Verified

May 13, 2025

18 Ingredients

MEDIUM

This Alfredo Chicken Parmesan Pasta puts a decadent twist on an Italian classic. Crispy, golden chicken cutlets are topped with rich Alfredo sauce and melty mozzarella, then paired with perfectly cooked pasta coated in a creamy garlic-Parmesan sauce. Every bite delivers crunch, creaminess, and bold flavor. This recipe is perfect for when you're craving cozy comfort with a gourmet edge.

From the Cook

1/2

Alfredo Chicken Parmesan Pasta

These Carbs Don't Count Verified

Ingredients

servings

WarningMilk and 5 other allergens identified

Instructions

Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water and drain.

Set up a breading station with flour (seasoned with salt, pepper, and garlic powder), beaten eggs, and breadcrumbs in separate bowls.

Dredge each chicken breast in flour, then dip in egg, then coat with breadcrumbs.

Heat canola oil in a skillet over medium-high heat. Fry the chicken until golden brown and crispy on both sides. Set aside.

In a separate pan, melt butter with olive oil over medium heat. Add minced garlic and sauté until fragrant.

Lower the heat and add heavy cream. Stir in remaining garlic powder, onion powder, salt, pepper, and parsley.

Simmer for 3–5 minutes, then add 1 cup Parmesan cheese and stir until creamy.

Add a spoonful of Alfredo sauce on top of each piece of fried chicken and sprinkle with mozzarella cheese. Broil until cheese is melted.

Toss cooked pasta in the remaining Alfredo sauce with a splash of pasta water and extra Parmesan.

Serve the cheesy chicken over the creamy pasta and enjoy!

Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

These Carbs Don't Count

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)