From the Cook
1/2
Alfredo Chicken Parmesan Pasta
Instructions
1
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Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water and drain.
2
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Set up a breading station with flour (seasoned with salt, pepper, and garlic powder), beaten eggs, and breadcrumbs in separate bowls.
3
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Dredge each chicken breast in flour, then dip in egg, then coat with breadcrumbs.
4
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Heat canola oil in a skillet over medium-high heat. Fry the chicken until golden brown and crispy on both sides. Set aside.
5
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In a separate pan, melt butter with olive oil over medium heat. Add minced garlic and sauté until fragrant.
6
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Lower the heat and add heavy cream. Stir in remaining garlic powder, onion powder, salt, pepper, and parsley.
7
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Simmer for 3–5 minutes, then add 1 cup Parmesan cheese and stir until creamy.
8
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Add a spoonful of Alfredo sauce on top of each piece of fried chicken and sprinkle with mozzarella cheese. Broil until cheese is melted.
9
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Toss cooked pasta in the remaining Alfredo sauce with a splash of pasta water and extra Parmesan.
10
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Serve the cheesy chicken over the creamy pasta and enjoy!
My Calorie Intake
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Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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