Back to Recipe
Alfredo Smothered Steaks

Alfredo Smothered Steaks

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,966 kcal per serving

Ingredients

  • 2 - Rib Eye Steaks
  • Olive Oil
  • Sauce
  • 1 - Reduced Fat Cream Cheese
  • ¼ Cups - Parmesan
  • 1 Tbsp - Butter
  • ¼ Cups - Milk
  • 1 Tsp - Garlic Salt

Instructions

  1. I started by pouring in about 2 Tbsp of Olive Oil into a large skillet. I used enough to cover the bottom of the skillet then cooked the steaks on medium heat for about 10-15 minutes. If you want to add some more flavoring like fresh garlic, be sure and add it now as well. I find cooking them for 7-8 minutes on each side works well. It will depend though on the cut you are using and thickness. Ours were really thick.
  2. Next in a separate skillet on medium heat add in all of the sauce ingredients and let this simmer and stir until the cream cheese and Parmesan cheese have fully melted. If it is too thick, continue adding small amounts of milk until it gets to your desired consistency.
  3. Once both the steak and the sauce are done simply pour some of the sauce over the steak and enjoy!

Nutrition

Energy: 1,966 kcal | Total Fat: 162 g | Saturated: 72 g | Trans: 8 g | Unsaturated: 0 g | Cholesterol: 488 mg | Total Carbs: 9 g | Fiber: 0 g | Sugars: 4 g | Proteins: 120 g | Sodium: 2,982 mg | Polyunsaturated: 8 g | Monounsaturated: 76 g

©2026 OnlineCook LLC