From the Cook
From the Cook
From the Cook
From the Cook
1/5
Alfredo Spaghetti with Meatballs
Warning0 allergens identified
Alfredo Spaghetti with Meatballs
For the Meatballs
For the Sauce
Instructions
1
|
Cook spaghetti in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
2
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In a bowl, combine ground beef, eggs, breadcrumbs, milk, 1/2 of the parsley, minced garlic, salt, pepper, garlic powder, onion powder, and paprika. Mix well.
3
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Form into meatballs and cook in a pan with olive oil over medium heat until browned on all sides and fully cooked. Remove from pan.
4
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In the same pan, melt butter and sauté garlic until fragrant.
5
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Pour in heavy cream and bring to a simmer. Season with the same spices used for the meatballs.
6
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Stir in cream cheese, Parmesan, and the remaining chopped parsley. Mix until smooth.
7
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Return meatballs to the pan and simmer in sauce for 5–10 minutes.
8
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Add cooked spaghetti and a splash of pasta water. Toss until everything is coated in sauce.
9
|
Top with extra Parmesan and parsley before serving.
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Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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