- VE
- VN
- LC
Almond Butter Granola
There’s nothing like homemade granola with big crunchy clusters, and this Almond Butter Granola is just that! It has big almond butter flavor, is made with only 5 ingredients and has no refined sugar. It’s easy to make and is also vegan and gluten-free!
Ingredients
Instructions
- Step 1
Preheat the oven to 325 degrees F. Line a large rimmed baking sheet with parchment paper and set aside.
- Step 2
Place the almond butter, maple syrup and coconut oil in a medium microwave safe bowl and heat for 25-40 seconds or until the coconut oil is melted and it's easy to stir. Stir well to combine, then stir in the cinnamon and salt.
- Step 3
Add the oats and stir until they're well coated with the almond butter mixture.
- Step 4
Pour the oats onto the prepared pan and spread in an even layer, about 1/4" thick, packing it down well. Packing it down will help give us those big clusters!
- Step 5
Bake on the middle rack of the oven for 20-25 minutes or until golden….do not stir! Remove from heat and cool completely without stirring.
- Step 6
Once cooled, break the granola up into chunks and place in an air tight container at room temperature.
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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