Name: Almond Butter Granola
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 0.5 cup natural almond butter; 0.333 cup pure maple syrup; 2 tablespoons coconut oil; 1 tsp ground cinnamon; 0.125 tsp kosher salt; 3 cups old fashioned rolled oats

From the Cook

1/5

Almond Butter Granola

Flavor the Moments Verified

Ingredients

Warning0 allergens identified

Almond Butter Granola

½ cup natural almond butter(or your favorite nut butter or sun butter)

⅓ cup pure maple syrup

2 tablespoons coconut oil(or another favorite oil)

1 tsp ground cinnamon

⅛ tsp kosher salt

3 cups old fashioned rolled oats

Instructions

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Instructions

Preheat the oven to 325 degrees F. Line a large rimmed baking sheet with parchment paper and set aside.

Place the almond butter, maple syrup and coconut oil in a medium microwave safe bowl and heat for 25-40 seconds or until the coconut oil is melted and it's easy to stir. Stir well to combine, then stir in the cinnamon and salt.

Add the oats and stir until they're well coated with the almond butter mixture.

Pour the oats onto the prepared pan and spread in an even layer, about 1/4" thick, packing it down well. Packing it down will help give us those big clusters!

Bake on the middle rack of the oven for 20-25 minutes or until golden….do not stir! Remove from heat and cool completely without stirring.

Once cooled, break the granola up into chunks and place in an air tight container at room temperature.