From the Cook
From the Cook
From the Cook
1/4
Almond Flour Banana Blueberry Muffins
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Instructions
1
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Preheat the oven to 350 degrees. Line a standard muffin pan with paper liners.
2
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Mash the banana in a large bowl. Add the eggs, oil, maple syrup and vanilla and whisk until well combined.
3
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Add the almond flour, then sprinkle the baking powder, baking soda and salt over the top. Whisk until well incorporated and no lumps remain, then gently fold in the blueberries.
4
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Divide the batter evenly between the muffin cups and bake on the middle rack of the oven for 23-28 minutes, until lightly golden brown and set. Remove from heat and place on a wire rack. Let stand 10 minutes, then remove from the pan and cool completely. Enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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