From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Almond Flour Cake
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Instructions
1
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Preheat the oven to 325 degrees and grease a 9" springform pan generously with cooking spray or oil.
2
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Place the eggs, maple syrup, olive oil, lemon zest and vanilla in a large bowl and whisk until incorporated.
3
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Add the almond flour, baking powder, baking soda and salt, and whisk well to combine and until no lumps remain.
4
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Pour the batter evenly into the prepared pan and sprinkle with the sliced almonds.
5
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Bake for 40 minutes until golden brown and set, then remove from heat and cool completely on a wire rack. Once cooled, run a knife around the edge of the pan and release. Serve with whipped cream and strawberries if desired, and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
High Protein
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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