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Almond Flour Cake
This Almond Flour Cake is moist and delicious with the flavors of lemon zest and vanilla, and it’s secretly healthy! It’s dairy and gluten-free, paleo, and contains no refined sugar. It may be enjoyed as-is or topped with whipped cream and your favorite fruit. It’s extremely easy to make and comes together in one bowl!
Ingredients
Instructions
- Step 1
Preheat the oven to 325 degrees and grease a 9" springform pan generously with cooking spray or oil.
- Step 2
Place the eggs, maple syrup, olive oil, lemon zest and vanilla in a large bowl and whisk until incorporated.
- Step 3
Add the almond flour, baking powder, baking soda and salt, and whisk well to combine and until no lumps remain.
- Step 4
Pour the batter evenly into the prepared pan and sprinkle with the sliced almonds.
- Step 5
Bake for 40 minutes until golden brown and set, then remove from heat and cool completely on a wire rack. Once cooled, run a knife around the edge of the pan and release. Serve with whipped cream and strawberries if desired, and enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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