Almond Joy Cookies

Almond Joy Cookies are the ultimate four‑ingredient treat. When a sweet craving strikes you need to make these. Loaded with chewy coconut, crunchy almonds, and pockets of melty chocolate, they come together in minutes and taste just like the classic candy bar, only easier.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 14 minutes

Total Time: 24 minutes

Servings: 18 cookies

Calories: 351 kcal per serving

Ingredients

14 ounces - Sweetened coconut flakes
2 cups - Semi-sweet chocolate chips
1 cup - Roasted almonds
14 ounces - sweetened condensed milk

Instructions

Preheat oven to 325℉. Line baking sheets with parchment.
Add the coconut, chocolate chips, and chopped almonds into a large mixing bowl.
Pour in the sweetened condensed milk and stir until fully combined.
Use a small measuring cup or a cookie scoop to scoop the cookie dough directly onto the cookie sheet. Wet your hands with water to prevent the dough from sticking and roll the cookie dough into thick, round cookies.
Bake the cookies for 12 to 14 minutes, until lightly browned on the edges.
Cool the cookies on the baking sheets for 5 minutes, then remove them and cool on the wire racks.

Nutrition