Almond Joy Hot Cocoa Bombs

These Almond Joy Hot Cocoa Bombs will make you leave those candy bars at the store and make this instead. It LITERALLY tastes just like you’re chowing down on a candy bar, but instead, it’s something that you made at home!

Author: Wondermom Wannabe

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 6 servings

Calories: 531 kcal per serving

Ingredients

2 cups - Chocolate Candy Melts
2 cups - hot chocolate mix
2 cups - mini marshmallows
¼ cup - almond slivers
½ cup - coconut

Instructions

Take and put the chocolate candy melts in a bowl and melt in the microwave per the package directions.
Once it's melted, you're going to take and put 1 tablespoon of the chocolate into the molds. Then you're going to spread it around and up the sides.
Place all of them in the freezer for 5 minutes.
After that, go ahead and remove them out of the freezer and give the sides a soft tap. This will help to loosen the chocolate and make it slide out easier.
Fill half the molds with 2 tablespoons of hot chocolate mix, 1 tablespoon of shredded coconut, a few almond slivers, and 8 mini marshmallows.
Next, it's time to adhere the two halves together. To do this, put a microwave-safe plate in the microwave and heat the plate until it's warm to the touch. Take the empty half of the mold and put it face down to melt the edge. Once melted, put it on the other filled half of the mold to secure them together.
You can also pipe and use the melted chocolate on the edges to connect.
Drizzle melted chocolate over the top and add some almond slivers then pop back in the freezer for about 5 minutes.

Nutrition