- VE
- LC
Amaretto Chocolate Truffles
These Amaretto Chocolate Truffles are so simple to make and come together with just FIVE ingredients. The Amaretto + chocolate combo is so irresistibly delicious! These 5 ingredient chocolate truffles are easy to make and have a delicious secret ingredient in them!
Ingredients
Instructions
- Step 1
Add the chopped chocolate to a medium bowl and set aside.
- Step 2
In a small saucepan over medium-low heat, bring the cream to a simmer and immediately remove from heat. Pour the hot cream over the chocolate chips and whisk together until all the chocolate is melted.
- Step 3
Mix in the Amaretto and vanilla and stir until everything is well combined and the mixture is smooth. Cover the bowl and store in the fridge to cool for about 4 hours.
- Step 4
After the mixture has chilled, use a cookie scoop to create 1” spheres. Roll the truffles in the cacao powder or almonds and enjoy chilled.
- Step 5
To store: place in an airtight container in the refrigerator for up to 1 week.
Notes
- Step 6
Cream: for a dairy free version, you can swap the heavy whipping cream with coconut cream (the thick part from a can of coconut milk without the watery liquid part)
- Step 7
Amaretto: as desired, the liqueur can be left out completely
- Step 8
Cocoa Powder: you really only need 1/3 cup of cocoa powder OR 1/3 cup of the almonds but I like to use half and half for a variety of truffles.
- Step 9
Almonds: you can either very finely chop them with a knife or pulse them in a food processor.
Tips & Tricks
Per serving
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