- VE
- LC
Ambrosia Watergate Salad
My Ambrosia Watergate Salad Recipe is heavenly creamy, light and fluffy, and absolutely delicious with the added crunch from pecans or walnuts. I have taken this side dish to countless potlucks and holiday dinners such as Thanksgiving. This ambrosia watergate salad is a definite keeper for a delightful mix of reasons that make it a timeless favorite.
Ingredients
Instructions
- Step 1
In a large mixing bowl, mix the pistachio pudding mix with the juice from the crushed pineapple. Whisk it until there is no more clumps of powder remain.
- Step 2
Next using a rubber spatula gently fold in the Cool Whip or homemade whipped cream until combined. Do not overmix, as doing so will make the consistency denser than it should be.
- Step 3
Then, to the pudding and whipped cream mixture, add the crushed pineapple, mini marshmallows, and chopped pecans; fold carefully until combined.
- Step 4
Cover and chill in the refrigerator for 4-6 hours, or overnight, for a more flavorful salad. This will allow the marshmallows to soften and really soak up the flavor.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
