Name: Amish Broccoli Salad
Prep time: 15 min
Total time: 15 min
Yield: 12 Servings
Cuisine: American

From the Cook

1/3

Warning0 allergens identified

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

In a small bowl, whisk together mayonnaise, lemon juice, vinegar, sugar, pepper and House Seasoning blend.

In a large bowl, combine bacon, broccoli cheese and onion.

Pour dressing over broccoli mixture and stir until thoroughly combined.

Refrigerate until ready to serve.

0
Review & Earn

Level up & unlock free Premium by reviewing recipes!

My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Blanch Broccoli First 🥦
Briefly blanch broccoli florets for 2-3 minutes, then shock in ice water to retain vibrant color and create the perfect tender-crisp texture that won't become mushy as the salad sits.
Make-Ahead Magic ⏰
Prepare the dressing and combine with broccoli, cheese, and onion 4-24 hours ahead—the longer it marinates, the more the flavors meld and the more delicious it becomes.
Bacon Rendered Perfectly 🥓
Cook bacon until extra-crispy, then crumble it just before serving to prevent it from becoming soggy and losing its satisfying crunch against the creamy dressing.
Balance Your Dressing 🍯
Whisk vinegar and lemon juice together before adding mayo to emulsify properly, creating a smooth, cohesive dressing that coats every piece evenly without breaking.
Temperature Matters for Flavor 🌡️
Keep the salad chilled until serving and bring it to room temperature 15 minutes before the meal to allow the flavors to fully express themselves and become more pronounced.