- VE
- LC
Andes Chocolate Mint Cookies
These Andes Chocolate Mint Cookies are the perfect Christmas cookie. This easy four ingredient dessert, drizzled in melty chocolate with a delicious Andes mint center, is a kid friendly holiday favorite that you and your family are sure to enjoy.
Ingredients
Instructions
- Step 1
Preheat oven to 375 degrees F.
- Step 2
Prepare the cookie mix according to package directions. Wrap in plastic wrap and chill for at least 15 minutes.
- Step 3
Flatten one tablespoon of the chilled cookie dough into a disc. Place the mint candy in the center and wrap the dough around the candy until it’s completely covered with cookie dough.
- Step 4
Place on a baking sheet, 2 inches apart, and bake for 7-9 minutes, or until cookies are set.
- Step 5
Allow to cook for 2 minuets before removing to a cooling rack to finish cooling.
- Step 6
While the cookies are cooling, melt the chocolate chips in the microwave, stirring every 15 seconds.
- Step 7
Drizzle melted chocolate over the tops of the cookies.
- Step 8
Pat a scant tablespoonful of dough in a thin layer around each mint candy. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely.
- Step 9
In a microwave-safe bowl, melt candy coating; stir until smooth. Drizzle over cookies.
Tips & Tricks
Per serving
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