From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
Preheat oven to 375 degrees F.
2
Prepare the cookie mix according to package directions. Wrap in plastic wrap and chill for at least 15 minutes.
3
Flatten one tablespoon of the chilled cookie dough into a disc. Place the mint candy in the center and wrap the dough around the candy until it’s completely covered with cookie dough.
4
Place on a baking sheet, 2 inches apart, and bake for 7-9 minutes, or until cookies are set.
5
Allow to cook for 2 minuets before removing to a cooling rack to finish cooling.
6
While the cookies are cooling, melt the chocolate chips in the microwave, stirring every 15 seconds.
7
Drizzle melted chocolate over the tops of the cookies.
8
Pat a scant tablespoonful of dough in a thin layer around each mint candy. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely.
9
In a microwave-safe bowl, melt candy coating; stir until smooth. Drizzle over cookies.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Chill Dough Before Baking 🧊Refrigerate the prepared dough for at least 30 minutes before baking to prevent the Andes mints from melting too quickly and to ensure cookies maintain their shape with crispy edges.
- Press Mints into Warm Cookies ⏱️Place the Andes mint candies on cookies immediately after removing from the oven (within 30 seconds) while they're still warm enough to soften slightly, ensuring they adhere without sliding off.
- Toast Chocolate Chips First 🍫Lightly toast your chocolate chips in a dry skillet for 2-3 minutes before mixing into the sugar cookie dough to intensify their flavor and create a richer chocolate taste.
- Use Room Temperature Mix 🌡️Allow your sugar cookie mix ingredients to sit at room temperature for 15 minutes before combining to ensure even distribution and prevent lumps in the final batter.
- Drizzle After Complete Cooling 🎨Wait until cookies are completely cooled before drizzling melted chocolate on top so the Andes mints stay intact and the chocolate sets in clean, attractive lines.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.