This Annie’s Mac & Cheese Hack turns your favorite boxed pasta into a rich, creamy, ultra-cheesy dish in minutes. Instead of water, the pasta cooks directly in milk, along with the cheese packet for a more luscious result. Finished with an extra dash of milk and a handful of cheddar cheese, this version is faster, creamier, and way more flavorful. Perfect for weeknights, lazy Sundays, or whenever you need comfort food fast.