Antipasto Misto Salad

Antipasto misto is the perfect choice to whip up at your next dinner party because your guests will love the distinct and exquisite flavors this dish offers. Impress everyone with this tasty starter with little to no effort this season. This appetizer offers a unique combination of flavors and textures that will make everyone think they are at a restaurant. Misto means “mixed” in Italian, so mix up this meat and cheese salad to deliver deliciousness in a breeze.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 8 Servings

Calories: 305 kcal per serving

Ingredients

7 cups - Mixed greens
½ cup - Green olives
12 ounces - Pepperoncini peppers
4 slices - Ham
4 ounces - Provolone cheese
4 slices - Salami
½ cup - Olive oil
¼ cup - Red wine vinegar
1 tsp - Dijon mustard
1 tsp - Garlic
½ tsp - Honey
½ tsp - Italian Seasoning

Instructions

First, wash your mixed greens thoroughly.
Next, chop the mixed greens into small pieces and place them on a big platter.
Then, create a cone by rolling the salami. Cut the ham slices in half and roll them up.
Next, cube the provolone cheese into bite-size pieces.
Then, top your mixed greens with salami, ham, provolone, green olives and pepperoncini peppers.
Then, whisk together all the antipasto dressing ingredients thoroughly.
Finally, dress the salad and serve.

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