From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Apple Applesauce Muffins
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Instructions
1
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Preheat oven to 400 degrees F.
2
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In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
3
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In a separate bowl, whisk together the applesauce, buttermilk, honey, egg, and vanilla.
4
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Stir the dry ingredients into the wet ingredients and mix until just combined. Fold in the apples.
5
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Pour batter into greased muffin cups, about 3/4 full and bake 20 minutes, or until a wooden pick inserted in the center comes out clean.
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Dice Apples Just Before Mixing 🍎Cut fresh apples into small, uniform pieces immediately before folding into batter to prevent oxidation and ensure they stay tender rather than turning brown or mushy during baking.
- Coat Apples in Flour First 🥄Lightly toss your diced apple pieces in a tablespoon of flour before folding them into the batter—this prevents them from sinking to the bottom and distributes them evenly throughout each muffin.
- Don't Overmix the Batter 🔄Fold ingredients gently until just combined; overmixing develops gluten in the whole wheat flour, resulting in dense, tough muffins instead of the tender crumb this recipe aims for.
- Room Temperature Ingredients Matter 🌡️Use buttermilk, eggs, and applesauce at room temperature to ensure even mixing and a uniform batter that bakes consistently without dense pockets or uneven crumb structure.
- Fill Cups Strategically for Even Baking 🧁Fill muffin cups about two-thirds full and place a few apple pieces in the center of each, then top with remaining batter—this creates a beautiful presentation and ensures apples are distributed throughout rather than concentrated at the bottom.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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