• VE
  • LC
  • LF

Apple Applesauce Muffins are just delicious, but they are also fun and easy to make. Any apple lover in your life will be pining for more. This one took some playing around with, though, to get the perfect tender crumb with little pieces of fresh apples in each bite. As a bonus, there’s no refined sugar so these apple applesauce muffins are perfect for those wanting the healthiest little nibble possible!

Apple Applesauce Muffins
Apple Applesauce Muffins
Apple Applesauce Muffins
Apple Applesauce Muffins
Apple Applesauce Muffins
Apple Applesauce Muffins cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Apple Applesauce Muffins

Ingredients

0 allergens identified

Apple Applesauce Muffins

Instructions

1
Preheat oven to 400 degrees F.
2
In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
3
In a separate bowl, whisk together the applesauce, buttermilk, honey, egg, and vanilla.
4
Stir the dry ingredients into the wet ingredients and mix until just combined. Fold in the apples.
5
Pour batter into greased muffin cups, about 3/4 full and bake 20 minutes, or until a wooden pick inserted in the center comes out clean.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Dice Apples Just Before Mixing 🍎
    Cut fresh apples into small, uniform pieces immediately before folding into batter to prevent oxidation and ensure they stay tender rather than turning brown or mushy during baking.
  • Coat Apples in Flour First 🥄
    Lightly toss your diced apple pieces in a tablespoon of flour before folding them into the batter—this prevents them from sinking to the bottom and distributes them evenly throughout each muffin.
  • Don't Overmix the Batter 🔄
    Fold ingredients gently until just combined; overmixing develops gluten in the whole wheat flour, resulting in dense, tough muffins instead of the tender crumb this recipe aims for.
  • Room Temperature Ingredients Matter 🌡️
    Use buttermilk, eggs, and applesauce at room temperature to ensure even mixing and a uniform batter that bakes consistently without dense pockets or uneven crumb structure.
  • Fill Cups Strategically for Even Baking 🧁
    Fill muffin cups about two-thirds full and place a few apple pieces in the center of each, then top with remaining batter—this creates a beautiful presentation and ensures apples are distributed throughout rather than concentrated at the bottom.

About the Cook

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