Name: Apple Baked Brie with Pecans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 ounces wheels brie cheese; 0.25 cup pecans; 2 tablespoons unsalted butter; 1 apple; 2 tablespoons brown sugar; 2 tablespoons pure maple syrup; 0.5 tsp apple pie spice; Kosher salt; fresh thyme

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Apple Baked Brie with Pecans

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 350°F (177°C). Place the wheel of brie in a small cast iron skillet or baking dish. Bake for 15-20 minutes, until the cheese is hot and melty throughout.

Meanwhile, heat a large skillet over medium heat. Add the pecans and cook until toasty, about 1-2 minutes. Spoon the pecans into a small bowl and return the pan to the heat.

Melt the butter in the skillet. Then, add the sliced apples and sauté the apples until they're crisp-tender. Add the brown sugar, maple syrup, apple pie spice, and a big pinch of salt. Bring the mixture to a light simmer and cook for 1-2 minutes, until the caramel is slightly thickened. Stir the pecans into the caramelized apple topping.

Once the brie is fully baked, spoon the pecan-apple mixture on top. Garnish the brie with fresh thyme. Enjoy with crackers, crusty bread, fruit, etc.!

Nutrition

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Tips & Tricks (5)

Choose the Perfect Brie Size 🧀
Select an 8-ounce wheel of brie that's slightly underripe—it will hold its shape better during baking while still becoming perfectly creamy and melty inside.
Toast Your Pecans First 🥜
Lightly toast the pecans in a dry skillet for 2-3 minutes before adding to release their natural oils and intensify their nutty flavor dramatically.
Caramelize Your Apples 🍎
Sauté the diced apples in butter for 3-4 minutes before layering on the brie to concentrate their sweetness and prevent excess moisture that can make the brie runny.
Layer Strategically for Even Distribution 📚
Create distinct layers—apples first, then pecans, then maple syrup—so each bite delivers balanced flavors and textures throughout the melted cheese.
Brush the Top Halfway Through 🍯
Add your maple syrup glaze halfway through baking rather than at the start to prevent burning and achieve a glossy, caramelized finish that stays on top of the melted brie.