This Apple Bread Pudding with Bourbon Sauce is rich, cozy, and packed with fall flavor. It’s loaded with tender apples, warm spices, and finished with a velvety bourbon caramel sauce that takes it over the top. Whether you’re making it for brunch or dessert, this easy recipe is guaranteed to be a keeper.
March 16, 2026
This Apple Bread Pudding with Bourbon Sauce is rich, cozy, and packed with fall flavor. It’s loaded with tender apples, warm spices, and finished with a velvety bourbon caramel sauce that takes it over the top. Whether you’re making it for brunch or dessert, this easy recipe is guaranteed to be a keeper.
Apple Bread Pudding with Bourbon Sauce
Bread Pudding
Bourbon Caramel Sauce
Instructions
My Calorie Intake
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Tips & Tricks (5)
- Day-Old Bread is Essential 🍞Use day-old French or Italian bread that's slightly stale—it absorbs the custard mixture evenly without becoming mushy, creating the perfect tender texture.
- Macerate Apples Before Layering 🍎Toss diced apples with cinnamon and a touch of brown sugar 15 minutes before assembling to release their juices and deepen the spice flavor throughout the pudding.
- Bourbon Sauce Temperature Control 🥃Add bourbon to your sauce off heat or at the very end of cooking to preserve its complex flavor notes—boiling it away creates a flat, one-dimensional taste.
- Custard Soaking Time Matters ⏱️Let the assembled pudding sit for 30 minutes before baking so the bread fully absorbs the egg custard mixture, ensuring moist, cohesive layers that hold together beautifully.
- Water Bath for Creamy Results 🛁Bake the pudding in a water bath to maintain gentle, even heat that prevents the custard from curdling and creates a silky, velvety texture throughout.
Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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