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Apple Bread Pudding with Bourbon Sauce
Warning0 allergens identified
Apple Bread Pudding with Bourbon Sauce
Bread Pudding
Bourbon Caramel Sauce
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Instructions
1
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Preheat the oven to 350℉ and butter a 9×13 baking dish.
2
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In a large bowl, whisk together heavy cream, milk, eggs, vanilla and rum.
3
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Add sugars and 1 teaspoon of cinnamon and whisk until combined.
4
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Add bread cubes to the bowl and carefully stir, ensuring that each piece is soaked in the mixture; set aside.
5
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Toss the apples with remaining ½ teaspoon of cinnamon.
6
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Place half of the soaked bread cubes in prepared baking dish.
7
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Top with cinnamon apple slices.
8
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Place remaining bread on top; lightly press down.
9
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Let sit for 30 – 60 minutes (or overnight).
10
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Bake for 45-50 minutes or until set.
11
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Meanwhile, place caramel and bourbon in a small sauce pan.
12
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Heat over medium-low heat for about 5 minutes until caramel thins.
13
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Drizzle Bourbon Caramel Sauce over the warm Apple Bread Pudding; serve immediately.
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Tips & Tricks (5)
- Day-Old Bread is Essential 🍞Use day-old French or Italian bread that's slightly stale—it absorbs the custard mixture evenly without becoming mushy, creating the perfect tender texture.
- Macerate Apples Before Layering 🍎Toss diced apples with cinnamon and a touch of brown sugar 15 minutes before assembling to release their juices and deepen the spice flavor throughout the pudding.
- Bourbon Sauce Temperature Control 🥃Add bourbon to your sauce off heat or at the very end of cooking to preserve its complex flavor notes—boiling it away creates a flat, one-dimensional taste.
- Custard Soaking Time Matters ⏱️Let the assembled pudding sit for 30 minutes before baking so the bread fully absorbs the egg custard mixture, ensuring moist, cohesive layers that hold together beautifully.
- Water Bath for Creamy Results 🛁Bake the pudding in a water bath to maintain gentle, even heat that prevents the custard from curdling and creates a silky, velvety texture throughout.
Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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