From the Cook
1/2
Apple Cheddar Fresh Kabobs
This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Cut apple into 1 inch chunks, removing the stem, seeds and core.
2
|
Cut cheese into 1 inch chunks.
3
|
Thread alternate pieces of apple and cheddar a skewer.
4
|
Repeat until all apple and cheese are used.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Apple Selection Magic 🍎Choose firm, crisp apples like Honeycrisp or Granny Smith that won't brown quickly and provide the perfect texture for kabobs.
- Cheese Cutting Pro Tip 🧀Cut cheddar cheese into uniform cubes slightly larger than apple chunks to ensure easy skewering and balanced bite-sized pieces.
- Prevent Apple Browning 🍏Quickly toss apple chunks in a bit of lemon juice to prevent oxidation and keep them looking fresh and appetizing on the kabob.
- Kid-Friendly Skewering Hack 🥢Use blunt-tipped wooden skewers for children and alternate cheese and apple for a visually appealing and balanced kabob.
- Flavor Enhancement Trick 🌈For extra flavor, lightly sprinkle a touch of cinnamon or honey on the apple chunks before assembling the kabobs.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.