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Apple Cheesecake Pancakes

Apple Cheesecake Pancakes

Apple Cheesecake Pancakes are a delicious way to start the day. The perfect breakfast recipe for special occasions or breakfast in bed.

Author: Wondermom Wannabe

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4 servings

Calories: 653 kcal per serving

Ingredients

  • 1 ½ cups - all-purpose flour
  • 1 tsp - salt
  • 1 tsp - cinnamon
  • 3 teaspoons - baking powder
  • 1 tbsp - granulated sugar
  • 1 cup - chunky applesauce
  • 2 tablespoons - unsalted butter
  • 1 cup - milk
  • 1 - egg
  • 8 ounces - cream cheese
  • ½ cup - granulated sugar
  • 1 tsp - vanilla

Instructions

  1. Mix together all pancake ingredients until just mixed. Do not over stir.
  2. Heat griddle to 350, and pour pancake batter out in ½ cup circles. Let cook on first side until air bubbles start to form, and use a spatula to check to see for doneness. When the bottom is a nice golden brown, flip the pancake and cook on the other side until it reaches that golden brown color.
  3. In a medium-sized mixing bowl, cream the cream cheese and sugar until nicely blended. Mix in the vanilla.
  4. Put the cheesecake filling in a piping bag and pipe the cheesecake filling over one pancake and top with a second pancake to serve.

Nutrition

Energy: 653 kcal | Total Fat: 28 g | Saturated: 16 g | Trans: 1 g | Unsaturated: 0 g | Cholesterol: 124 mg | Total Carbs: 89 g | Fiber: 3 g | Sugars: 43 g | Proteins: 13 g | Sodium: 809 mg | Polyunsaturated: 2 g | Monounsaturated: 7 g

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