Name: Apple Cider Donut Bundt Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 20 slices
Cuisine: American
Ingredients: 330 grams all-purpose flour; 2 teaspoons baking powder; 0.5 tsp baking soda; 0.5 tsp salt; 2 teaspoons cinnamon; 0.25 tsp allspice; 0.25 tsp nutmeg; 0.25 tsp ginger; 85 grams unsalted butter; 142 grams dark brown sugar; 132 grams granulated sugar; 3 eggs; 1 tsp vanilla; 180 grams apple cider concentrate; 110 grams neutral oil; 130 grams unsweetened applesauce; 56 grams plain whole milk greek yogurt; 28 grams unsalted butter; 35 grams apple cider concentrate; 50 grams granulated sugar; 0.75 tsp cinnamon

This cake is ultra soft & moist with an unmistakable apple cider flavor. Many apple cider flavored baked goods don't have a predominant apple cider flavor, so in order to ensure the flavor came through in this cake I didn't bother with regular apple cider. Read below for all of my tips on making the best apple cider bundt cake!

Dessert

1 h 10 m

American