Name: Apple Cider Donut Bundt Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 20 slices
Cuisine: American

From the Cook

1/6

Apple Cider Donut Bundt Cake

atsloanestable.com

Instructions

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Cake

Preheat the oven to 350 degrees F (180 degrees C).

Grease a 10 cup bundt pan by brushing 1 tablespoon of softened butter all over with a pastry brush, then coat with granulated sugar.

In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, all spice, nutmeg, and ginger. Set aside.

In the bowl of a stand mixer fitted with a paddle attachment, beat the butter, dark brown sugar, and granulated sugar for 2-3 minutes.

Add in eggs and vanilla, and mix on high speed until very well combined.

Scrape down the bowl, then alternate adding the dry and wet ingredients (apple cider concentrate, oil, applesauce, and yogurt) until everything is fully combined.

Pour batter into prepared bundt pan and bake for about 35-42 minutes or until a toothpick inserted comes out clean.

Allow cake to cool for no more than 10 minutes in the pan, then immediately use a knife to gently loosen the sides and turn out onto a cooling rack.

Coating

In a small bowl melt the butter, then stir in the apple cider concentrate.

In a separate bowl, combine the sugar and cinnamon.

While the cake is still warm brush all of the butter, cider mixture all over the cake. Trust me, you want to use ALL of it!

Immediately sprinkle the cinnamon sugar all over the cake.

Serve the cake warm with a hot cup of apple cider or coffee!

My Calorie Intake

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Tips & Tricks (5)

Use Apple Cider Concentrate, Not Regular Cider 🍎
Apple cider concentrate delivers 3-4x more flavor intensity than regular cider, ensuring the signature apple cider taste isn't diluted or lost during baking.
Blooming Spices in Butter 🌟
Cream your butter with cinnamon, ginger, nutmeg, and allspice before adding other ingredients to unlock and amplify the warm spice flavors throughout the cake.
Greek Yogurt and Applesauce Balance 🥄
The combination of Greek yogurt and applesauce creates exceptional moisture and tenderness while the yogurt's tang complements the apple cider flavor perfectly—don't substitute or skip either.
Room Temperature Eggs for Even Mixing ✨
Add eggs at room temperature to ensure they incorporate smoothly into the batter, creating a uniform crumb structure and preventing dense pockets in your bundt cake.
Cool in Pan Before Inverting 🔄
Let the cake cool in the bundt pan for 15-20 minutes before turning out—this allows the delicate crumb to set while still warm enough for clean release from the pan.

Intelligent Tags

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

My Calorie Intake

Smart Nutrition

Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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