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Apple Cider Donut Bundt Cake
This cake is ultra soft & moist with an unmistakable apple cider flavor. Many apple cider flavored baked goods don't have a predominant apple cider flavor, so in order to ensure the flavor came through in this cake I didn't bother with regular apple cider. Read below for all of my tips on making the best apple cider bundt cake!
Ingredients
Apple Cider Donut Cake
Coating
Instructions
Cake
- Step 1
Preheat the oven to 350 degrees F (180 degrees C).
- Step 2
Grease a 10 cup bundt pan by brushing 1 tablespoon of softened butter all over with a pastry brush, then coat with granulated sugar.
- Step 3
In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, all spice, nutmeg, and ginger. Set aside.
- Step 4
In the bowl of a stand mixer fitted with a paddle attachment, beat the butter, dark brown sugar, and granulated sugar for 2-3 minutes.
- Step 5
Add in eggs and vanilla, and mix on high speed until very well combined.
- Step 6
Scrape down the bowl, then alternate adding the dry and wet ingredients (apple cider concentrate, oil, applesauce, and yogurt) until everything is fully combined.
- Step 7
Pour batter into prepared bundt pan and bake for about 35-42 minutes or until a toothpick inserted comes out clean.
- Step 8
Allow cake to cool for no more than 10 minutes in the pan, then immediately use a knife to gently loosen the sides and turn out onto a cooling rack.
Coating
- Step 9
In a small bowl melt the butter, then stir in the apple cider concentrate.
- Step 10
In a separate bowl, combine the sugar and cinnamon.
- Step 11
While the cake is still warm brush all of the butter, cider mixture all over the cake. Trust me, you want to use ALL of it!
- Step 12
Immediately sprinkle the cinnamon sugar all over the cake.
- Step 13
Serve the cake warm with a hot cup of apple cider or coffee!
Per serving
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