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From the Cook
From the Cook
From the Cook
From the Cook
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Apple Cider Donut Muffins
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Instructions
1
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In a medium saucepan, bring the cider to a boil. Reduce heat and simmer for about 25 minutes until the cider has reduced to about 1 cup. Set aside and let cool.
2
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Pre-heat the oven to 350 degrees F. Line 12 muffin cups with liners.
3
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Make the crumble my combining all of the crumble ingredients in a food processor and pulse a few times until small clumps begin to form. Place in the freezer until you're ready to use it.
4
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In a medium bowl, whisk together the brown sugar, eggs, butter, and the cooled cider.
5
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In a separate large bowl, sift together the flour, baking powder, salt, cinnamon, and nutmeg.
6
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Pour the wet ingredients into the large bowl with the flour mixture and stir together until just combined.
7
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Add in the apples and stir to combine.
8
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Evenly pour the batter into the muffin tins so that the batter is flush with the top of the cup. Top with the crumble.
9
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Bake the muffins for 30-35 minutes or until a toothpick inserted in the center comes out clean.
10
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Let cool slightly and ENJOY!!
My Calorie Intake
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Tips & Tricks (5)
- Reduce Apple Cider First 🍎Simmer your fresh apple cider on the stovetop for 10-15 minutes to concentrate its flavor and reduce moisture, preventing overly wet muffins while intensifying the autumn taste.
- Room Temperature Ingredients 🌡️Bring eggs, butter, and apple cider to room temperature before mixing to ensure even incorporation and a uniform, tender crumb structure throughout your muffins.
- Don't Overmix the Batter 🥄Fold wet ingredients into dry ingredients until just combined—overmixing develops gluten and creates tough, dense muffins instead of the light, delicate texture you're aiming for.
- Toast Your Spices 🌟Lightly toast ground cinnamon and nutmeg in a dry pan for 30 seconds before adding them to your dry ingredients to unlock deeper, more complex aromatic flavors.
- Crumble Topping Trick ✨Freeze your crumble mixture for 15 minutes before sprinkling onto muffin batter so it stays intact and creates a crispy, textured topping rather than sinking into the cake.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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