- VE
Apple Cider Donuts (Gluten-Free)
Make these fabulous Apple Cider Donuts that can be made gluten-free too!
Ingredients
Instructions
- Step 1
Add apple cider to a small saucepan.
- Step 2
Bring to boil over medium-high heat and then cook until it becomes reduced to 1/4 cup, about 10 minutes.
- Step 3
Cool completely.
- Step 4
Preheat the oven to 350*F.
- Step 5
Coat the donut pan with non-sticking cooking spray.
- Step 6
In a large bowl, beat sugar and butter until well combined.
- Step 7
Add the eggs and mix well.
- Step 8
Add buttermilk and reduced apple cider and mix until well combined.
- Step 9
In a medium bowl, whisk together flour, baking powder, baking soda, and spices.
- Step 10
Add dry ingredients to wet ingredients and stir just until combined.
- Step 11
Fill donut pan about 1/2 full - see notes.
- Step 12
Bake for 10-12 minutes or until lightly browned.
- Step 13
Cool on a wire rack for 5 minutes.
- Step 14
Remove from pan.
- Step 15
Combine the cinnamon and sugar if you are doing the Cinnamon Sugar Coating
- Step 16
If using the glaze, be sure to see the note below.
- Step 17
Melt butter in a microwave-safe bowl and cool slightly.
- Step 18
Dip donuts in the cooled butter and immediately coat both sides with the cinnamon-sugar mixture and set on a wire rack.
- Step 19
Serve warm or room temperature.
- Step 20
Store leftovers in an airtight container.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
