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Apple Cider Glazed Carrots

Apple Cider Glazed Carrots

Combine the flavors of brown sugar and apple cider to make these Apple Cider Glazed Carrots, easy to make on the stovetop!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 8 serving

Calories: 85 kcal per serving

Ingredients

  • 1 Tbsp - Olive Oil
  • 1 Lb Package - Baby Carrots
  • ¼ Cups - Sweet Onion
  • 1 ½ Cups - Apple Cider
  • ¼ Cups - Brown Sugar

Instructions

  1. In a large skillet, swirl the olive oil to coat the pan.
  2. Keep the skillet on medium heat and add in the carrots, onion, cider, and brown sugar. Mix it together.
  3. Making sure that the carrots and onions are being covered by the liquid.
  4. Cover and simmer for about 20-30 minutes or until the liquid is completely soaked into the carrots and they are soft.

Nutrition

Energy: 85 kcal | Total Fat: 2 g | Saturated: 0 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 17 g | Fiber: 2 g | Sugars: 14 g | Proteins: 0 g | Sodium: 48 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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