Apple Cider Sangria
Grab a glass of apple cider sangria for the ultimate festive and fruity fall cocktail. It's filled with fresh fruit and warm flavors to welcome the autumn season. Toast to the fall season with this quick and easy red sangria! Sure you can buy sangria wine at the store, but making homemade sangria super simple and takes just 5 minutes to prep.
Author: The Urben Life
Meal Type: Milk Free
Cuisine: Other
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 6 servings
Calories: 184 kcal per serving
Ingredients
- 1 bottle - fruity red wine
- 2 cups - apple cider
- ½ cup - orange liqueur
- 2 - apples
- 1 - orange
- Cinnamon sticks
- Whole cloves
- Star anise
Instructions
- Chop or slice the fruit then place in a large pitcher.
- Pour the bottle of wine into the pitcher, along with the apple cider and orange liqueur. Stir to combine.
- Cover the pitcher and place in the fridge for at least 30 minutes or overnight.
- To serve, pour sangria into glasses filled with ice. Optionally garnish and enjoy!
Nutrition
Energy: 184 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 27 g | Fiber: 2 g | Sugars: 21 g | Proteins: 1 g | Sodium: 10 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
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