Name: Apple Frangipane Tart with Sweet Shortcrust Pastry
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 8 servings
Cuisine: American
Ingredients: 1.333 cups all-purpose flour; 0.5 cup powdered sugar; 0.25 tsp kosher salt; 1 stick unsalted butter; 1 egg yolk; 1 tbsp whole milk; 0.75 stick unsalted butter; 0.5 cup granulated sugar; 0.25 tsp kosher salt; 1 egg; 1 egg yolk; 1 tsp vanilla extract; 2 teaspoons almond extract; 1 cup almond flour; 0.25 cup all-purpose flour; 2 honeycrisp apples; powdered sugar

This apple frangipane tart is made with a simple, buttery shortcrust pastry, soft almond frangipane filling, juicy apples, and a generous dusting of powdered sugar. The thinly cut apples beautifully arranged on top of the almond cream filling make it an easy, yet impressive dessert everyone will love.

Dessert

2 h

American