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Apple Oatmeal Muffins

Apple Oatmeal Muffins

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,459 kcal per serving

Ingredients

  • 1 ½ Cups - Flour or Gluten Free All Purpose Flour
  • 1 Cup - Rolled Oats or Certified Gluten Free Oats
  • ½ Cups - White Sugar
  • 2 Tsps - Baking Powder
  • 1 Tsp - Baking Soda
  • ½ Tsps - Salt
  • 1 - Egg
  • ¾ Cups - Sugar Free Vanilla Creamer
  • ⅓ Cups - Unsweetened Applesauce
  • ½ Tsps - Vanilla Extract
  • 1 Cup - Baked and Sliced Apples
  • 1 Tsp - Ground Cinnamon

Instructions

  1. Preheat oven to 400*.
  2. Combine the flour, oats, sugar, baking powder, soda, and salt in a large mixer.
  3. Then, beat in the egg in and stir in creamer, applesauce, and vanilla. Once this is well mixed add in the apples and cinnamon.
  4. Spray a regular muffin pan with non stick baking spray. These pans can also be lined with paper baking cups if wanted. They will make 12 regular size muffins.
  5. Bake these at 400* for 18-20 minutes.
  6. Let cool and top with additional cinnamon if desired.

Nutrition

Energy: 1,459 kcal | Total Fat: 21 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 205 mg | Total Carbs: 363 g | Fiber: 21 g | Sugars: 158 g | Proteins: 37 g | Sodium: 2,652 mg | Polyunsaturated: 4 g | Monounsaturated: 7 g

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