From the Cook
From the Cook
From the Cook
From the Cook
1/5
Apple Pie Cookies
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Instructions
1
|
Preheat oven to 350.
2
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Mix ingredients together until combined. Do not overmix.
3
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Roll into 1.5 inch balls.
4
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Place onto a parchment lined baking tray.
5
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Bake for 7-9 minutes or until there are cracks on the top of cookies.
6
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Let cool on baking tray for 10 minutes.
7
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Spread icing on top of cookies.
My Calorie Intake
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Tips & Tricks (5)
- Apple Filling Consistency 🍎Drain excess liquid from the apple pie filling to prevent soggy cookies and ensure a perfect texture.
- Cake Mix Binding Trick 🥄Add an extra egg to the vanilla cake mix to help the cookies hold their shape and create a more stable structure.
- Applesauce Enhancement 🥄Use unsweetened applesauce and add a teaspoon of cinnamon to boost the authentic apple pie flavor profile.
- Portion Control Technique 🍪Use a small cookie scoop or tablespoon to create uniform-sized cookies that bake evenly and look professionally made.
- Icing Drizzle Pro Tip 🧁Let cookies cool completely before icing, and use a squeeze bottle or piping bag for a more precise and elegant drizzle.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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