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Apple Pie Cups
Ever get a hankering for apple pie but don't have hours to spend making one? These Apple Pie Cups are perfect for you! And really anyone, because who doesn't love apple pie?! These not only deliver as a serious treat, but they’re also incredibly simple to prepare. I started by sautéing the apples and baking the apple cutouts in the afternoon and then assembling the dessert that night after dinner. You could certainly serve the sweet buttery apples warm, but at room temperature the ice cream doesn’t melt as fast.
Ingredients
Instructions
- Step 1
Preheat the oven to 375F degrees. Line a baking sheet with a Silpat or parchment paper.
- Step 2
Place the butter in a large sauté pan over medium heat until fully melted.
- Step 3
Add the apples, sugar, cinnamon, vanilla extract and salt and stir occasionally for 10-12 minutes or until apples are fork tender. Remove from heat and allow to cool for about 15 minutes.
- Step 4
Meanwhile roll out pastry dough to about 1/4 inch thick. Using a cookie cutter ( preferably an apple shape, but any shape will work) cut out pastry and place onto baking sheet. Brush the pastry with the beaten egg.
- Step 5
Bake pastry for 10-12 minutes or until golden brown. Remove and let cool for 5 minutes
- Step 6
Divide the apple mixture into 8 bowls or glasses, top with one scoop of vanilla ice cream and place 1 pastry apple on top.
Tips & Tricks
Per serving
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