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Apple Pie Moonshine
Apple Pie Moonshine
Apple Pie Moonshine
Apple Pie Moonshine cover
From the Cook
From the Cook
From the Cook
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Apple Pie Moonshine

Ingredients

0 allergens identified

Apple Pie Moonshine

Instructions

Check out original post! 😊

Instructions

1
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Bring the apple juice, cider, sugar, nutmeg, ground cinnamon and 8 cinnamon sticks to a boil.
2
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Cover and simmer for 1 hour.
3
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Remove from heat and let cool to room temperature.
4
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Add alcohol to mixture. **CAUTION: Do not add alcohol near a flame or heat source. It is highly flammable. Make sure mixture is completely cooled before adding alcohol.
5
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Strain the cinnamon sticks out and pour into jars.
6
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Divide remaining 6 cinnamon sticks among jars.
7
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Place lids on jars and allow to sit in a cool, dry place for 8 weeks before enjoying.
8
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Please enjoy responsibly.

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