- VE
- VN
- GF
- LC
- LF
Apple Pie Moonshine
Apple pie moonshine is one of my favorite homemade drinks — it’s sweet, spiced, and has just the right amount of kick. The combination of cinnamon, apples, and brown sugar makes it taste just like a slice of warm apple pie, but with a boozy twist. The best part? There’s no distilling required — just a few simple ingredients and a little patience.
Ingredients
Instructions
- Step 1
Bring the apple juice, cider, sugar, nutmeg, ground cinnamon and 8 cinnamon sticks to a boil.
- Step 2
Cover and simmer for 1 hour.
- Step 3
Remove from heat and let cool to room temperature.
- Step 4
Add alcohol to mixture. **CAUTION: Do not add alcohol near a flame or heat source. It is highly flammable. Make sure mixture is completely cooled before adding alcohol.
- Step 5
Strain the cinnamon sticks out and pour into jars.
- Step 6
Divide remaining 6 cinnamon sticks among jars.
- Step 7
Place lids on jars and allow to sit in a cool, dry place for 8 weeks before enjoying.
- Step 8
Please enjoy responsibly.
Per serving
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