From the Cook
From the Cook
From the Cook
From the Cook
1/5
Apple Pie Muffins
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Instructions
1
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Preheat oven to 400 degrees.
2
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In a bowl, whisk together the flour, baking powder, salt, cinnamon, and brown sugar.
3
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In a separate bowl, whisk together the buttermilk, egg, vanilla, and melted butter.
4
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Stir the dry ingredients into the wet ingredients and mix until just combined.
5
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Fold in the apples.
6
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In a food processor, combine the oats, brown sugar, chilled butter, and pumpkin seeds. Pulse to combine and chop the pumpkin seeds.
7
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Pour batter into greased muffin cups, top each with 2 teaspoons of the pumpkin seed mixture, and bake 20-22 minutes, or until a wooden pick inserted in the center comes out clean.
My Calorie Intake
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Tips & Tricks (5)
- Dice Apples Just Before Mixing 🍎Cut your Granny Smith apples into small, uniform pieces moments before folding them into the batter to prevent oxidation and browning, ensuring bright flavor and appealing texture in every bite.
- Toast Pumpkin Seeds for Crunch 🌰Lightly toast your pumpkin seeds in a dry pan for 2-3 minutes before adding them to the batter to intensify their nutty flavor and create a superior textural contrast against the moist muffin crumb.
- Don't Overmix the Batter ⚡Stir the wet and dry ingredients together just until combined—lumpy batter is your friend here, as overmixing develops gluten and results in dense, tough muffins instead of tender, tender ones.
- Bloom Cinnamon in Melted Butter 🧈Mix your ground cinnamon into the melted butter before combining with other ingredients; this technique, called blooming, releases the spice's essential oils and distributes warm apple-pie flavor more evenly throughout the muffins.
- Cool Muffins Before Removing from Tin 🧊Allow muffins to rest in the pan for 5 minutes after baking before turning out onto a cooling rack; this prevents them from breaking apart while remaining warm enough to set their structure properly.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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